The landscape is reborn: Olive trees, vineyards and "dry stone" in the mountain of Pedreguer.
Alfons Padilla - Levante EMV
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Extra virgin olive oil and organic wine from Pedreguer
What is Tossut dels Pouets?
It is an agro-ecological farm managed with a sustainable production philosophy, with a differential essence due to the environment in which it is located. It is a project to recover the mountain agricultural heritage of the family ancestors, which more than a productive soil, is a philosophy of life with an agrarian, ecological, family and sustainable character.
We bet on making quality products, such as extra virgin olive oil and wine, fighting to give a high value to what you drink, looking for it to transport you to what is the essence of the place, which reflects the hard work of recovering and maintaining the productive soil of the mountains of Alicante, of the Marina Alta, of Pedreguer.
Our goal
The aim is to make quality products, such as extra virgin olive oil and wine, striving to give a high value to what you drink, seeking to transport you to what is the essence of the place. In short, give value to production and exploitation, even increasing the initial surface so that it can be maintained on its own, this way the heritage and our illusions will be maintained, always in an agroecological and sustainable way.
Sustainable Development
In 2015, the UN approved the 2030 Agenda on Sustainable Development, an opportunity for countries and their societies to embark on a new path to improve the lives of all, without leaving anyone behind. The agenda has 17 Sustainable Development Goals, which include everything from the elimination of poverty to the fight against climate change, education, women's equality, the defense of the environment or the design of our cities.
In this project we include some of these goals to transform our world:
Oils and territory.
Héctor Carrió de Tossut Sustainable Agroecology. Country cuisine.
Olis y Territori Diània. Héctor Carrió de Tossut Agroecología Sostenible. Cuina de territori.
Country cuisine
Héctor Carrió and Tossut Ecological EVOO from Pedreguer.
Cuina de territori 2021. Hector Carrió y AOVE ecológico TOSSUT de Pedreguer. Largo
Projects that make the region.
Cycle of conferences "Global crisis, local solutions".
Specifically the Bon Profit program, where its protagonists are always people dedicated to the food sector.
"My philosophy is the recovery of the mountain agricultural heritage of my ancestors, and it is born from taking inertia in what my father started, which belonged to my grandparents and in which I make it continue with the formula of giving added value to a product to dignify the heritage, our landscape.
What we do is to bet on making quality oil, ecological oil and fight to give it such value that what you drink transports you to what is the essence of the place, when someone comes to the exploitation and sees the dry stone margins, all well arranged, worked in a sustainable way, say, hey, I want to try this.. you know why it transports them to what was the essence and the hard work of recovering the productive soil of the mountains of Alicante NO, of our Marina Alta, of Pedreguer, the stone, that is my goal and that is what must give me continuity and find the sustainability of an operation that can be maintained on its own, I maintain the heritage, I maintain the operation and I maintain my illusions and therefore my roots continue to move forward, that is the objective of Tossut, that's it."
